In designing new cellars or restructuring existing ones, no matter the size, we work alongside the producers and architects, to determine the needs for process control and to implement integrated management systems for each stage of production, from vinification to ageing, through to the bottling and storage of wines in the warehouse, all in respect of and to enhance the aesthetic concept.
Parsec’s team has all the professionalism necessary to offer an integrated industrial design service in terms of the systems, the functional layout, the temperature control and technical lighting design.
We design intelligent and sustainable cellars in which the new technologies dialogue with each other in controlling the process, interfacing with the user through digital devices and automatically managing the control of consumption, activating means for energy saving and optimisation.
With Parsec, the world of Industry 4.0 and the Internet of Things (IoT) finally reach the cellar without losing sight of tradition, architectural beauty and respect for the landscape.
– SAEn5000 thermoregulation and integrated control over the vats
– Automated temperature control and ventilation of the cellar environment
– Temperature control of the barrique room
– Design of the heating and refrigeration systems with heat/cool recovery